General situation of Pu'er Coffee output Pu'er Coffee Market
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
More than 120 years ago, in 1892, Alfred Lietard, a missionary from France, came to Binchuan County, Dali in present-day northwestern Yunnan Province. He brought some coffee seeds and planted them near a small mountain village he passed. After the efforts of several generations, Yunnan has become the largest coffee producing area in China, with a coffee garden of 1.8 million mu and an annual output of 400000 tons. The main producing areas are Pu'er, Baoshan, Dehong, Lincang, Xishuangbanna. Due to the prosperity of coffee industry and its related agricultural tourism and farm business, the development of these areas has accelerated obviously, and coffee enterprises with reputations at home and abroad have also emerged one after another. Southwest China Portal has formed a mature and well-functioning coffee supply chain that integrates planting, processing, branding, sales and marketing.
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Pu'er Coffee Culture Pu'er Coffee introduction Pu'er Coffee planting Base
Professional coffee knowledge exchange more information on coffee beans Please follow the coffee workshop (official Wechat account cafe_style) Today, coffee beans from Yunnan account for 95% of China's total production. Pu'er accounts for 60%. Farms like Ding's collective company must pass the coffee practice test, a third-party certification process that assesses the economic, social and environmental aspects of coffee production.
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Manning harvest manning coffee season manning season manning taste good
For more information on coffee beans, please follow Coffee Workshop (Wechat official account cafe_style) Coffee Workshop (official account Wechat) Coffee is a unique way to make Sumatran coffee. It gives a rich flavor and is embellished with nuances of herbs and a spicy finish. It involves peeling coffee beans at 50% moisture (by contrast, in most others
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