Coffee review

Manning harvest manning coffee season manning season manning taste good

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, For more information on coffee beans, please follow Coffee Workshop (Wechat official account cafe_style) Coffee Workshop (official account Wechat) Coffee is a unique way to make Sumatran coffee. It gives a rich flavor and is embellished with nuances of herbs and a spicy finish. It involves peeling coffee beans at 50% moisture (by contrast, in most others

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Giling Basah is a unique way to make Sumatran coffee. It gives a rich flavor and is embellished with the nuances of herbs and a spicy finish. It involves peeling coffee beans at 50% moisture (by contrast, in most other areas, the moisture content is between 10% and 12%). This unique process creates the iconic flavor of Sumatra (low acidity, rich aftertaste, chocolate) and gives mung beans a unique color.

Growth height

2500-5000 feet.

Arabica species

Catimor, Typica

Harvest period

June to December

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