Rwanda Coffee producing area Rwanda Coffee processing method Rwanda Coffee Farm
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
After being separated from the cherries, sort the beans one by one with water and tools like a rake. After sorting, dry the beans in the sun. Because the beans were sensitive to humidity, the sudden wind hinted at rain, prompting the workers to act immediately because the table needed to be quickly covered with tarpaulins.
Coffee chains vary widely from country to country: in Rwanda, coffee production is entirely in the hands of small farmers. Farms range in size from 0.1 to 0.2 hectares, in contrast to, for example, in Brazil, farms of less than 20 hectares are small farms.
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Rwanda coffee growing area Rwanda coffee processing Rwanda coffee farm
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) After separating from cherries, use water and tools like rake to classify beans one by one. After sorting, the beans are dried in the sun. Because beans are sensitive to moisture, the sudden wind signals rain, prompting workers to act immediately and
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Rwanda bourbon coffee characteristics of Rwanda bourbon coffee beans
For more information on coffee beans, please follow Coffee Workshop (Wechat official account cafe_style) Rwanda, Bourbon Farmer: kamajumba process: fully washed height: 2000 MASL raspberries, Blackberries, stewed fruit, sweet and succulent grown on Kamajumba-one of the largest ranches in Rwanda, coffee is a well-considered choice. Only ripe cherries
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