Rwanda bourbon coffee characteristics of Rwanda bourbon coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Bourbon, Rwanda
Farmer: kamajumba
Process: complete washing
Height: 2000 MASL
Raspberry, BlackBerry, stewed fruit, sweet and juicy
Grown in Kamajumba, one of the largest ranches in Rwanda, coffee is a deliberate choice. Only ripe cherries are picked and combined with preliminary fermentation methods to create a great structure with red fruit aromas and unique sweetness.
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Rwanda Coffee producing area Rwanda Coffee processing method Rwanda Coffee Farm
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) after separating from the cherries, use water and rake-like tools to sort the beans one by one. After sorting, dry the beans in the sun. Because the beans were sensitive to humidity, the sudden wind hinted at rain, prompting the workers to act immediately
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How to Buy Rwandan Coffee from Rwanda
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) The characteristics of Rwandan coffee Rwandan coffee taste smooth, creamy smooth, with the aftertaste of Ethiopian coffee floral and Kenyan coffee sour. Aromas of lemon and orange, with floral notes, complement sweet citrus notes and finish
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