How to Buy Rwandan Coffee from Rwanda
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Characteristics of Rwandan Coffee
The taste of Rwandan coffee is smooth and creamy, with floral aromas of Ethiopian coffee and sour taste of Kenyan coffee in the finish. The nose displays aromas of lemon and orange, with floral aromas, complemented by sweet citrus flavours and a caramel finish. The sweetness of good Rwandan coffee is reminiscent of caramel sugar and spicy notes of cinnamon, cloves, spices and roses. These characteristics are very similar to other East African coffee, such as coffee from Kenya and Zimbabwe.
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Rwanda bourbon coffee characteristics of Rwanda bourbon coffee beans
For more information on coffee beans, please follow Coffee Workshop (Wechat official account cafe_style) Rwanda, Bourbon Farmer: kamajumba process: fully washed height: 2000 MASL raspberries, Blackberries, stewed fruit, sweet and succulent grown on Kamajumba-one of the largest ranches in Rwanda, coffee is a well-considered choice. Only ripe cherries
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How about Tanzanian coffee? how's Tanzanian coffee? is Tanzanian coffee good?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) in Tanzania, coffee is the second most valuable agricultural export product after tobacco. The economy of this country is mainly based on agriculture
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