Rwanda coffee growing area Rwanda coffee processing Rwanda coffee farm
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
After being separated from the cherries, sort the beans one by one with water and tools like a rake. After sorting, dry the beans in the sun. Because the beans were sensitive to humidity, the sudden wind hinted at rain, prompting the workers to act immediately because the table needed to be quickly covered with tarpaulins.
Coffee chains vary widely from country to country: in Rwanda, coffee production is entirely in the hands of small farmers. Farms range in size from 0.1 to 0.2 hectares, in contrast to, for example, in Brazil, farms of less than 20 hectares are small farms.
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Costa Rican black honey Costa Rican coffee black honey taste Costa Rican black honey characteristics
More information on coffee beans Please follow Coffee Workshop (official Wechat account cafe_style) as early as 2009, when they began to experiment with special processes, they were one of the pioneers of high-quality honey-treated and naturally processed coffee in Central America. Since their coffee does not go through the washing process, the water consumption of the factory is very small and mellow, with the following fragrance
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Rwanda Coffee producing area Rwanda Coffee processing method Rwanda Coffee Farm
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) after separating from the cherries, use water and rake-like tools to sort the beans one by one. After sorting, dry the beans in the sun. Because the beans were sensitive to humidity, the sudden wind hinted at rain, prompting the workers to act immediately
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