Costa Rican black honey Costa Rican coffee black honey taste Costa Rican black honey characteristics
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
As early as 2009, when they began experimenting with special processes, they were one of the earliest pioneers of high-quality honey-treated and naturally processed coffee in Central America. Because their coffee is not washed, the factory uses very little water.
The palate is mellow with the following aromas:
Strawberries, lemons, raspberries, baker's chocolate
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Costa Rica Black Honey Costa Rica Black Honey Coffee Beans Costa Rica Black Honey Coffee Flavors
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) This is the basic coffee treated with yellow and red honey. Black honey differs from yellow or red honey by the time the mucus dries on the beans. Black can dry for 48 hours, yellow and red can dry for 12 hours and 24 hours. This coffee has a pleasant, intense sweetness.
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Rwanda coffee growing area Rwanda coffee processing Rwanda coffee farm
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) After separating from cherries, use water and tools like rake to classify beans one by one. After sorting, the beans are dried in the sun. Because beans are sensitive to moisture, the sudden wind signals rain, prompting workers to act immediately and
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