Costa Rica Black Honey Costa Rica Black Honey Coffee Beans Costa Rica Black Honey Coffee Flavors
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
This is the basic coffee treated with yellow and red honey. The difference between black honey and yellow honey or red honey is the time it takes for the mucus to dry on coffee beans. Black can dry for 48 hours, yellow and red for 12 hours and 24 hours. The coffee has a pleasant, thick sweetness. You will find a hint of honey in the aromas of strawberries, lemons and raspberries, followed by a natural chocolate finish. If you like Colombian or Ethiopian natural coffee, this will be your favorite coffee.
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Arabica Coffee Bean and Katim Coffee Bean in Yunnan
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Pu'er in southwestern Yunnan is one of the birthplaces of coffee in China. Compared with other parts of China, Pu'er has a long history of coffee cultivation. In the early 1980s, the Swiss food and beverage group Nestle began to send a coffee expert team to Pu'er to guide
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Costa Rican black honey Costa Rican coffee black honey taste Costa Rican black honey characteristics
More information on coffee beans Please follow Coffee Workshop (official Wechat account cafe_style) as early as 2009, when they began to experiment with special processes, they were one of the pioneers of high-quality honey-treated and naturally processed coffee in Central America. Since their coffee does not go through the washing process, the water consumption of the factory is very small and mellow, with the following fragrance
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