Tanzanian coffee varieties Tanzania coffee beans how about Tanzanian coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Variety
The widely used traditional varieties are Typica, Bourbon (introduced by missionaries in the Kilimanjaro area in 1890), Blue Mountain and Kent, both of which are mutations of Typica. Takri (Tanzania Coffee Institute) has developed hybrids from ancient traditional bourbon trees to improve disease resistance.
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How about Tanzanian coffee? how's Tanzanian coffee? is Tanzanian coffee good?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) in Tanzania, coffee is the second most valuable agricultural export product after tobacco. The economy of this country is mainly based on agriculture
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Characteristics of coffee beans in African coffee producing areas in Tanzania distribution of coffee producing areas in Tanzania
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Tanzania coffee producing area Tanzania Arabica coffee is grown on the slopes of Mount Kilimanjaro and Mount Meru in the north, in the shade of banana trees. It also grows in the southern Mbeya Heights and Ruvuma areas, where coffee and bananas are intercropped.
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