Italian coffee flower drawing technology swan coffee flower drawing method
1. Put the milk pot close to the edge of the coffee cup and slowly pour in the mixture until 70% of the coffee cup.
two。 Pour in the milk (reduce the inclination of the milk pot) and swing the milk pot to make a circle.
3. Move the milk jug to the back and make a figure similar to the conch
4. Slowly move the teapot to the front to draw out the body of the swan
5. Pour the milk down and move the kettle to draw a curve to draw the swan's neck
6. Pour the milk at the point near the edge of the cup, gently shake the kettle in place to make a small heart, and then lift the jug to complete the swan's head.
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A brief introduction to Coffee Tale and Coffee tasting language
Here I would like to explain to you a few adjectives or nouns about coffee tasting. I would like to remind you that these coffee languages are neutral and have no value judgment. Mastering these coffee tasting languages not only allows us to introduce the characteristics of coffee beans in different countries in more detail, but also enables us to describe our tastes and be more aware of our preferences. Texture, taste (Bo
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