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Nicaraguan coffee beans like beans what is the reason for Nicaraguan coffee beans

Published: 2026-04-06 Author: World Gafei

Last Updated: 2026/04/06, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Maracatu (rra) is a hybrid soy bean Maragogype and Caturra in Brazil. It is thought to have occurred naturally at the end of the 19th century. It exists mainly in Brazil, El Salvador and Nicaragua. It has big leaves and berries. In terms of taste, Malakatola

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Maracatu(rra) is a Brazilian soybean hybrid between Maragogype and Caturra. It is believed to have occurred naturally in the late 19th century. It exists mainly in Brazil, El Salvador and Nicaragua. It has large leaves and berries. In terms of taste, maracatola has a rich, ripe fruit acid

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