What are the boutique coffee beans? what are the varieties of coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Marellesa is a variety obtained by crossing Sarchimor and Caturra. It is highly sought after because of its superior cup-shaped quality and resistance to leaf rust.
In terms of production and growth, Marcella matured faster than Katola and Katui. During the harvest season, it is also resistant to rain, which means that ripe cherries will not "fall" in the first thunder. This makes it suitable for harsh environments, experiencing heavy rain and / or strong winds and unpredictable weather conditions.
One of the most valuable qualities of this variety is that it shows better performance than Catimor or Sarchimor in the transformation from cherry to mung bean.
Only when growing at an altitude of about 1300 meters can Marselle sandstone give full play to its maximum potential.
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