Yejia Xuefei Sun Coffee Flavor Features How to cook coffee Share

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Qianjie-Ethiopia Yega Xuefei sunbathing and cooking sharing

The Woka Wuri processing plant is located in the most elite area of the generalized Yegashefi region, that is, the Gedeb area (or Cochel Kochere if it is classified by ECX).

Gedeb is located in the southeast corner of Yejasuefi, about 50 kilometers south from the town of Yejasuefi, and 2030 meters above sea level from 1850m to the treatment plant, which can be said to be the highest area in the whole area.

Coffee makers tend to call the area Gedeb, mainly because the largest town center in the area is named after Gedeb. When we get here, we can be said to have reached the farthest point, and we will arrive at Worka in less than ten minutes, and the Waka Co-operative, which is doted by thousands of people, is also nearby. The village of Woka is one of 16 villages in Godibe (Kebele). To be precise, the Woka Wuri processing plant is located in an area locally known as Worka-Sakaro.

The origin of the name of the Worka-Sakaro village is quite interesting. When Herselahi was still emperor, an official visited the area and found that the people in the area were very hospitable, so they called the area Worik, which means gold, and in the native language of the Gedeo, it is Worka. And there is a huge sacred tree called Sakaro, and later generations take the local most distinctive and allusive Worka and Sakaro as place names, which are quite representative.

Woka. The Wuli processing plant, one of the two existing processing plants in the village of Waka, was founded in 2012. The meaning of high altitude (High Altitude) in the native language of Wuri, as its name implies, echoes its outstanding geographical location. It is not only located in the most elite producing area of Yega Xuefei, but also has the inherent advantage of high altitude, which creates a unique and excellent flavor.

Ethiopia Yega Sheffield Wauka Wuri

Bean seed: Heriloom native species

Altitude: 2030

Treatment: very slow drying of single layer in the sun

Flavor: blueberry jam, sweet orange egg flower

Filter cup: Hario V60 water temperature: 90 ℃ powder: 15g powder / water ratio: 1:16 grind degree: medium fine grinding (BG 6S: Chinese standard No. 20 sieve pass rate 58%) flushing and cooking method: staged extraction

Steam with 30 grams of water for 30 seconds, when the intermediate water flow is injected around the circle to 125 grams, continue to inject water to 225 grams when the water level is about to be exposed to the powder bed, remove the filter cup when the water level is about to be exposed to the powder bed, and (the time of steaming starts) the extraction time is 2 minutes 39 percent 05 ".

Knowledge gift: in fact, for coffee baked in place for two to three months, the taste is still in a very good state, and the internal exhaust time of the coffee will be as long as more than 40 days. At this time, we don't need to care too much about the change in the taste of the coffee.

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