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Guatemalan coffee Arabica Guatemala coffee sour Guatemalan coffee how about Guatemalan coffee

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Professional coffee knowledge exchange for more information about coffee beans, please follow the coffee workshop (Wechat official account cafe_style) AYARZA REGIONAL about the Ayarza area this coffee comes from the Ayalza region in Santa Rosa. The typical feature of this beautiful area is a lake formed by the crater of an extinct volcano, which is called Lake Ayaza. Because of this fire with a history of 20,000 years

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

AYARZA REGIONAL

About the Ayarza area

This coffee comes from the Ayalza region in Santa Rosa. The typical feature of this beautiful area is a lake formed by the crater of an extinct volcano, which is called Lake Ayaza. Because of this 20,000-year-old crater, the area is rich in volcanic soil, supporting many coffee producers. The local climate also helps to produce wonderful coffee, warm days and cool nights. Our partner in Guatemala, Terra Negra, works with local producers to produce this washed coffee mixture.

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