Coffee review

What are the varieties of Brazilian coffee beans? do Brazilian coffee beans affect the flavor?

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) AFASA Seriema area: Campos das Vertentes, Minas Gerias south height: 900-1200 masl harvest time: June to September standard export preparation: SCR 15 + municipality: San Antonio do Amparo gene variety: yellow

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

AFASA Seriema

Area:

Campos das Vertentes, Minas Gerias South

Height:

900 - 1200 masl

Harvest period:

June to September

Standard exit preparation:

SCR 15 +

Municipalities:

San Antonio do Amparo

Genetic variety:

Yellow bourbon, Mondo Novo, yellow katuca, katuca

Arriving in America.

December to March

Treatment:

natural

Annual production quantity:

550 bags

Number of members:

62

Drying method:

Patio and machinery

Total production area:

Average farm area 5 hectares

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