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The history of Fazengda Cahoila began when the king of Portugal gave land to a Portuguese businessman living in the state of Minas Gerais. The first coffee plantation began in 1840, and by the mid-20th century, the farm had gained a reputation for producing high-quality coffee.

Cachoeira (meaning "waterfall") is owned and operated by Miriam Monteiro de Aguiar, a sixth-generation coffee producer. Miriam's 92-year-old father, Fernando, is considered a pioneer in the Brazilian specialty coffee industry and played an important role in the establishment of the Brazilian Coffee Association (Brazilian specialty coffee Association). In 1992, Miriam returned to help his father run the farm, continuing the long family tradition of organic farming.

Miriam attaches great importance to social and environmental sustainability. She is an active member of IWCA (International Women's Coffee Federation) and a board member of the Brazilian Organic Coffee Association. She is also a huge source of knowledge and an expert in organic agriculture with a master's degree in rural development. Fazenda Cachoeira has a modern cupping laboratory, and she and her husband, Rogerio, are qualified Q-raters.

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