Brazilian Falls Manor Coffee flavor description what are the varieties of Brazilian Falls Manor Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Brazil Falls Manor area:
Campos das Vertentes, South of Minas Gerias
Height:
1000-1150 masl
Harvest time:
June to September
Standard exit preparation:
SCR 15 +
Municipalities directly under the Central Government:
San Antonio to be Amparo
Gene varieties:
Acaia, Yellow Catucai, Catigua MG2, Paraiso, Pacamara
Arrive in the United States.
December to March
Certification:
Organic
Type of production:
Female production
Treatment method:
Nature
Annual production quantity:
280 bags
Boss:
Miriam Monteiro de Aguiar
Drying method:
Patio and raised bed
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Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) The history of Fazenda Khoira began when the king of Portugal gave land to a Portugal businessman living in Minas Gerais. The first coffee plantations were planted in 1840 and by the mid-20th century the farm had gained a reputation for producing high-quality coffee.
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