Costa Rican Tarasu Coffee Manor Costa Rican coffee bean flavor Tarasu coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Finca La Cabana
Region:
Tarrazu
Height:
1500-1700 masl
Harvest time:
one
Standard exit preparation:
SHB-EP
Municipalities directly under the Central Government:
Saint Pablo de Leon Cortez
Gene varieties:
Caturra, Catuai
Arrive in the United States.
June
Type of production:
Real estate
Treatment method:
Washed, naturally, dear.
Annual production quantity:
150 69 kg bag
Boss:
Javier just...
Drying method:
Dry on a raised bed
END
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Costa Rican Coffee Manor recommends the correct way to drink Costa Rican coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Finca and micro-mill La Cabana is owned by Javier Meza, who grows only red Catuai and Caturra on his 8-hectare farm. Havel historically harvests about 150 bags of exportable green coffee a year. In his mills and farms, he managed
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Professional Coffee knowledge Exchange more information on coffee beans Please follow the coffee workshop (Wechat official account cafe_style) our friend Luz Marina Trujillo, who grew up in a coffee maker's family, talked happily about playing with coffee beans, not dolls, in her childhood. Today, she is in Costa Rica's most famous coffee growing area.
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