Costa Rican Coffee Manor recommends the correct way to drink Costa Rican coffee

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Finca and the miniature mill La Cabana are owned by Javier Meza, who grows only red Catuai and Caturra on his 8-hectare farm. Havel historically harvests about 150 bags of exportable green coffee a year. In his mills and farms, he manages every step of coffee processing-harvesting, wet processing, drying, grinding and export. He believes this is the best way for him to keep his coffee fully traceable and to make sure that any coffee with his name on it really belongs to him. Each bag was marked and stitched on his property. Havel firmly believes in maintaining the integrity of the environment and has eliminated the use of all man-made chemicals. Havel uses a mixture of coffee pulp and natural organic matter on his farm. Although his coffee is not certified as organic coffee by any organization, it is a good example of passive organic agriculture.

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