What kind of coffee beans is suitable for hand-flushing pot? Yega Xuefei tastes clean, floral and fruity.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-hand-flushed coffee beans recommended-brief introduction to the washing of blue ginger flowers by Yejia Xuefei

There are two best producing areas in Ethiopia, Yiragcheffe and Sidamo. Many enthusiasts can't tell the difference between [Yegashafi] and [Sidamo]. They both belong to Ethiopia. Generally speaking, Sidamo is a province. Yegashafi is a town in Sidamo province. Sidamo is 2100 meters above sea level. Yega's producing area is even higher above sea level, with the highest elevation exceeding 2600 meters and much higher than Sidamo. Let's start with West Dharma.

Yirgacheffe is from Yirga, a small town in the northwest of Sidamo province. Yirgacheffe coffee raw bean is one of the most distinctive coffee in the world, rare and expensive. It is produced in the plateau of Ethiopia's Sidamo province (2000 meters above sea level). It is an outstanding representative of washed coffee in Africa. It has always been famous in the eyes of global coffee connoisseurs. Rare washed high-quality Elaraby plus coffee, suitable for all degrees of baking, perfectly showing a fresh and bright aroma of flowers and fruits. Beautiful and complete bean shape, is the general mocha incomparable high-grade coffee. It has unique fruit aromas of citrus and lemon, with aromas of jasmine, sour taste similar to wine, clean and unmixed taste, just like freshly boiled citrus fruit tea with a long finish.

There are many kinds of sun and water washing in the front street of Yejia Xuefei. Today, here we recommend another kind of water to wash Yega Xuefei-blue ginger. Yejia Xuefei is one of the most famous boutique coffees, which is loved by both novices and veterans.

Wash Yega Xuefei-Blue Ginger Flower

Producing area: Yega Xuefei

Altitude: 1800-2000m

Variety: native species

Treatment: washing

Hand punching parameters: 15g powder, V60 filter cup, water temperature 91 ℃, ratio of powder to water 1:15, grinding degree BG 6S (Chinese standard 20 sieve pass rate 58%).

Technique: steam 30 grams of water for 30 seconds, small flow evenly injected to 125 grams of water, when the water level is about to expose the powder bed, continue to inject water to 225 grams, remove the filter cup when the powder bed is about to be exposed, and do not need 5g water at the end. The extraction time for steaming is about two minutes.

[dry and wet] Jasmine, lemon, citrus, honey

[wind] citrus, jasmine, lemon, green tea, medium and low temperature acid bright, mango, body medium, layered, lasting finish.

Knowledge expansion: produced in Ethiopia's Sidamo province (Sidamo) 2000 meters above sea level in the plateau, Africa is an outstanding representative of washed coffee has been famous in the eyes of global coffee connoisseurs, rare water washed high-quality Elaraby plus coffee, suitable for all levels of roasting, perfectly showing a fresh and bright aroma of flowers and fruits, beautiful and complete bean shape, is the general mocha incomparable high-end coffee.

Qianjie: Qianjie is not a coffee shop, but a coffee research center. We are happy to share the knowledge of coffee with you and study the brewing of coffee. We share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month, because Qianjie wants to let more friends drink the best coffee at the lowest price. This has been Qianjie's tenet for 6 years!

END