In 2020, hand-washed coffee beans are recommended to wash Tadot lemon peach flavor with Yega Xuefei.

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Qianjie-the recommendation of hand-washed coffee beans: a brief introduction to Yega Xuefei washing Tadot

Tattado is a Banko Dhadhato of Yega Sheffield, which is located in what can be said to be the quintessence of the general Yegashefi producing area, that is, the Godibe producing area (if it is classified according to the producing area of ECX, it belongs to Kochel Kochere). Gedeb is located in the southeast corner of Yejasuffe, about 50 kilometers south from the town of Yejia Xuefei, and nearly 2000 meters above sea level from 1850 meters up to the treatment plant, which can be said to be the highest planting area in the whole Yega Chuefei.

Ethiopian coffee farmers tend to call the area Gedeb, mainly because the largest town center in the region is named after Godibe. When we get here, we can be said to have reached the most far-reaching zone, and we will arrive at the village of Banke Tattado in less than a few minutes. The village of Banco Tattado is one of the 16 villages in Godibe (Kebele), including Banke, Gordintin and Woka, all from an excellent elite producing area-Gedeb.

Yirgacheffe is located in the Gedeo region of southern Ethiopia, and the jurisdiction of this area is well known as Yegashafi and Kochere. As the coffee produced by Yirgacheffe has a unique flavor and is widely loved, it has its own style in product classification and has always occupied a place in the global boutique coffee market.

Yega Sheffield Tattado Cooperative Water washing G1

Producing area: Godibe

Variety: native species

Altitude: 1800-2000m

Treatment: washing

Hand punching parameters: 15g powder, V60 filter cup, water temperature 91 ℃, ratio of powder to water 1:15, grinding degree BG 6S (Chinese standard 20 sieve pass rate 58%).

Technique: steam 30 grams of water for 30 seconds, evenly inject water to 120 grams of water, continue to inject water to 225 grams when the water level is about to expose the powder bed, remove the filter cup when the powder bed is about to be exposed, and do not need 5g water at the end. The extraction time for steaming is about two minutes.

Flavor: lemon, jasmine, honey, white peach

Knowledge expansion: Yega Chefe Coffee is one of the most distinctive coffee in the world, is an outstanding representative of African washed coffee, and has always enjoyed a high reputation in the eyes of coffee connoisseurs around the world.

Qianjie said: we are not a coffee shop, but a coffee research center. We are happy to share the knowledge of coffee with you and study the brewing of coffee. We share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month, because Qianjie wants to let more friends drink the best coffee at the lowest price. This has been Qianjie's tenet for 6 years!

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