Speaking of coffee and raw beans,
If you want to know coffee, I think we should start with coffee beans, and they are raw coffee beans. Hehe:) I guess many friends, like me, will think of Nestle instant coffee and Starbucks coffee when it comes to coffee. There is no concept of coffee beans. Later, after climbing the net, we gradually realized that every cup of coffee we drink has to go through a very long process.
First of all, there must be a coffee seed, which will grow into a coffee tree after being planted in the ground; after two or three years of careful care, it will blossom and bear fruit, and this is the coffee fruit; after removing the peel and pulp of the coffee fruit in different ways, you can get raw coffee beans; after different degrees of baking, you can get ripe coffee beans with different tastes; then grind the cooked coffee beans into coffee powder in different ways. Finally, we can get the fragrant and strong coffee in our hands by cooking it in different ways.
Well, it seems that it's not easy to get a cup of coffee. Ha ha, especially to drink a good cup of coffee is even more difficult!
However, when it comes to what is good coffee, there is not a unified standard, this is a matter of benevolence and wisdom. Just like our countrymen drink tea and drink tea, you think Xihu Longjing Tea tastes good, others may find Anxi Tieguanyin Tea more delicious. The same is true of coffee. Coffee trees are grown in many parts of the world, and different regions produce different tastes of coffee beans due to different geographical and climatic environments and planting methods. and then through different degrees of roasting processing, blending treatment and different cooking process, you can drink more taste of coffee. Each taste has its own characteristics and different styles, but you can't generalize which coffee is better. You can only say which coffee suits you better, and that coffee is the best for you:)
Ha ha, listen to me for a long time, do you also want to find the most suitable coffee for you? Oh, I'm looking for it, too. Let's start by getting to know the coffee beans (raw beans).
There are many ways to classify coffee beans, such as the familiar method of coffe arabica and cofferobusta/coffea canephora, which divides coffee beans into two categories, of which Arabica coffee beans taste and taste better than Robusta. The last picture to see the difference between them, hehe:)
In the picture above, there is Abela Kadou on the left and Rob Stadu on the right, there is still some difference. However, I mainly want to sort out all kinds of coffee beans step by step through the origin. The specific list is as follows:
1. Costa Rica Costa Rica
2. Cuba Cuba
3. Dominican Republic Dominican Republic
4. Ei Salvador El Salvador
5. Guadeloupe Guadeloupe
6. Guatemala Guatemala
7. Haiti Haiti
8. Honduras Honduras
9. Jamaica Jamaica
10. Martinique Martinique
11. Mexico Mexico
12. Nicaragua Nicaragua
13. Panama Panama
14. Puerto Rico Puerto Rico
15. Bolivia Bolivia
16. Brazil Brazil
17. Colombia Colombia
18. Ecuador Ecuador
19. Galapagos Islands Galapagos Islands
20. Peru Peru
21. Surinam Suriname
twenty-two。 Venezuela Venezuela
23. Angola Angola
24. Burundi Burundi
25. Cameroon Emaelon
twenty-six。 Ethiopia Ethiopia
twenty-seven。 Coted'Ivoire C ô te d'Ivoire
twenty-eight。 Kenya Kenya
twenty-nine。 Madagascar Madagascar
thirty。 Mozambique Mozambique
thirty-one。 Rwanda Rwanda
thirty-two。 St.Helena St. Helena
thirty-three。 Sao Tome and Principe Sao Tome and Principe
thirty-four。 South africa South Africa
thirty-five。 Sudan Sudan
thirty-six。 Tanzania Tanzania
thirty-seven。 Uganda Uganda
thirty-eight。 Yemen Yemen 39. Zaire Zaire
forty。 Zmbia Zambia
forty-one。 Zimbabwe Zimbabwe
forty-two。 China China
forty-three。 India India
forty-four。 Indonesia Indonesia
forty-five。 La Reunion Reunion
forty-six。 Philipines Philippines
forty-seven。 Taiwan Taiwan of China
forty-eight。 Vietnaam Vietnam
forty-nine。 Australia Australia
fifty。 Hawail Hawaii
fifty-one。 New Caledonia, New Aridonia
fifty-two。 Papua New Guinea Papua New Guinea
fifty-three。 Taihiti Tahiti
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Coffee beans America and Cuba
It would be a pity if the country that produces cigars does not have the best coffee to match it. The best coffee in Cuba (Cuba) is Turquino or Extra Turquino. Tujino is a coffee grade, not a place name, just like Blue Mountain. This kind of coffee has a pure flavor and suitable granules.
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Coffee beans Rwanda coffee Karnogi boutique coffee
Rwanda is a small African country, and the local people are relatively poor, but it produces straight and very good coffee. Unlike its neighbors Kenya and Ethiopia, Rwanda's coffee is mainly round bourbon. The taste is not as prominent as Ethiopia and Kenya, but the evenness is excellent. Karnogi coffee in Rwanda is grown and harvested by local small farmers and is produced by Git
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