Coffee beans Rwanda coffee Karnogi boutique coffee
Rwanda is a small African country, and the local people are relatively poor, but it produces straight and very good coffee. Unlike its neighbors Kenya and Ethiopia, Rwanda's coffee is mainly round bourbon. The taste is not as prominent as Ethiopia and Kenya, but the evenness is excellent.
Rwanda Karnogi coffee is planted and harvested by local small farmers and washed by Gitesi Washing Station. Although this is a relatively young coffee processing plant, it has always been famous for producing high quality Rwandan coffee because of its responsible working attitude, good treatment equipment and standard processing procedures. Rwanda Karnogi coffee won the first Arward Winnner on CoE in 2013. This coffee bean shape is a typical bourbon shape. Round beans, glittering and translucent, the treatment is very clean, the residual silver skin is very little, the color is green, suitable for medium and shallow baking, beans for 10 seconds after explosion.
Rwanda Karnogi Coffee Evaluation
The entrance is slightly sour, and the sour taste quickly disappears into sweet fruit, sweet brown sugar, sweet honey, rich fruit aroma, high mellowness and strong sense of drinking layers.
The article is excerpted from John's private coffee.
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Speaking of coffee and raw beans,
If you want to know coffee, I think we should start with coffee beans, and they are raw coffee beans. Hehe:) I guess many friends, like me, will think of Nestle instant coffee and Starbucks coffee when it comes to coffee. There is no concept of coffee beans. Later, after climbing the net, we gradually realized that every cup of coffee we drink has to go through a very long process.
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Fine coffee beans Fine Harald washed coffee beans
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