Coffee brewing Alexandria coffee
There is no domineering emperor Alexander, but it is a mellow taste that makes people have endless aftertaste! The aroma of cocoa blends with the water and milk of coffee, it is more mellow and delicious when drinking and sipping, and the faint aroma of wine floats, making people drunk before drinking!
Features: cocoa and coffee belong to the world's three major drinks, mellow and delicious.
Taste: mellow.
Materials: 1 cup of hot coffee, Brwon Creme De Cacao 1 + 4 OZ, right amount of fresh cream, a little cocoa powder, sugar packet.
Procedure: 1 cup of hot coffee, about 8 minutes full, add 1 OZ 4 max brown cocoa wine, rotate and add a layer of whipped cream, sprinkle with a little cocoa powder, attach sugar packet and serve.
Suitable drinking time: after meal, on meal
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Coffee Brewing Oréal Coffee Caféaulait
Cafaulait is French for coffee with lots of milk. In France, this fancy coffee with lots of milk is a good companion for breakfast. Use it with croissants. Drinking coffee relieves fatigue and helps digestion. But do not drink too much, drink too much can aggravate high blood pressure, induce osteoporosis, the elderly should not drink strong coffee. Ole coffee is
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Coffee brewed Viennese coffee
Viennese is Austria's most famous coffee, snow-white cream, sprinkled with colorful rice, the appearance is very beautiful; through the sweet chocolate syrup, cold cream sipping hot hot coffee, is a unique flavor! It fascinates people all over the world with its rich whipped cream and sweet flavor of chocolate. Features: European style coffee originating from Austria, with three-stage changes
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