Coffee brewed Viennese coffee
"Viennese" is Austria's most famous coffee, snow-white cream, sprinkled with colorful rice, the appearance is very beautiful; through the sweet chocolate syrup, cold cream sipping hot hot coffee, is a unique flavor! It fascinates people all over the world with its rich whipped cream and sweet flavor of chocolate.
Features: European style coffee from Austria, with three-stage taste, suitable for people who like sweets: sweet and delicious.
Ingredients: 1 cup of hot coffee, right amount of fresh cream, right amount of chocolate syrup, a little colorful rice, sugar packet.
Procedure: 1 cup of hot coffee, about 8 minutes full, top with whipped cream, then sprinkled with appropriate amount of chocolate syrup, finally sprinkled with colorful rice, with sugar on the table.
Tip: don't add too much chocolate syrup and colorful rice, otherwise it will be too sweet.
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Coffee brewing Alexandria coffee
There is no domineering emperor Alexander, but it is a mellow taste that makes people have endless aftertaste! The aroma of cocoa blends with the water and milk of coffee, it is more mellow and delicious when drinking and sipping, and the faint aroma of wine floats, making people drunk before drinking! Features: cocoa and coffee belong to the world's three major drinks, mellow and delicious. Taste: mellow. Ingredients: 1 cup of hot coffee, brown cocoa wine (Brwon Creme De Cacao) 1
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Coffee brewing Royal Coffee
It is said that this is a generation of hero French emperor Napoleon's favorite coffee, so in the name of Royal, on the table on the sugar sprinkled with brandy, and then lit a flame, gorgeous and elegant, wine overflowing, really royal style. Features: with a noble and romantic atmosphere, brandy mellow wine overflowing, very charming. Taste: sweet, mellow, with mellow aromas of brandy. Materials
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