Coffee Brewing Oréal Coffee Caféaulait

Café au lait is French for coffee with lots of milk. In France, this fancy coffee with lots of milk is a good companion for breakfast and is used with croissants. Drinking coffee relieves fatigue and helps digestion. But do not drink too much, drink too much can aggravate high blood pressure, induce osteoporosis, the elderly should not drink strong coffee.

Ole coffee is a fancy coffee with a lot of milk. All its colors, aromas and flavors are characterized by the chemical changes that occur in the green beans after roasting. It is a good companion for breakfast, and it is used with croissants. Drinking coffee relieves fatigue and helps digestion.

Its taste is fresh and smooth, in the mellow coffee, but also wafts fragrant and rich milk fragrance, very popular with women, in France, this fancy coffee is added with a lot of milk, is a good companion for breakfast, with it to match the croissant bread, is a simple and satisfying meal.

Aulait is French for milk, so Caféaulait is coffee with milk. But romantic Frenchmen tend to ferment their exuberant joy in larger cups; half a cup of dark roast coffee and half a cup of hot milk are put into separate containers, and then poured into a cup as large as a bowl at the same time. Finally, a little foam milk is decorated on the surface of the coffee; when the milk floods the cup like an ocean, the joy energy also floods the house like a wave.

Processed Ole Coffee

Oulei genuine cup, usually slightly larger than the average coffee standard thick cup, cute appearance, very much like the bowl, perhaps because breakfast to absorb more nutrients, so it is necessary to use this large cup bar. It's different from an Italian cappuccino, so you don't have to foam it, you just add warm milk to your coffee.

Utensils and materials used: filter paper, filter cup, strainer, squeezer, kettle. Coffee powder 12 grams, milk 70CC, a little cream, a little water.

Processing:

1. The extraction method is to wait for hot water to boil, first put on a wet towel to cool down, fold the filter paper along the seam line, put it into the filter cup, then pour the coffee powder into the center of the filter cup covered with filter paper, and gently flick it to make the coffee powder flat in the filter paper, and then put the filter cup containing the coffee powder on the coffee cup.

2. Finally, inject a small amount of hot water into the center of the filter cup, wait for the coffee liquid to start dripping, the coffee powder expands to the highest point (about 35-40 seconds), and then inject the hot water into the circle for the second time and the third time, about seven or eight minutes.

3. Pour the milk into the pan and bring it to a boil. Boiled milk is sifted through filter paper so that the film and foam on its surface are filtered out.

4. Delicious Ole coffee is complete.