Which of the coffee beans with flower and fruit flavor tastes better? Kenya round beans, plus boutique coffee, black plum juice

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Front Street-Kenya PB PLUS Wash Introduction

Coffee from Kenya is the second most exported crop since ancient times. Kenyan coffee belongs to washed Arabica coffee, which not only occupies a place in the African coffee market, but also has an irreplaceable position in the eyes of coffee connoisseurs around the world.

According to the size, shape and weight, they are classified into seven grades: PB, AA, AB, C, TT, T and Buni. The so-called AA grade refers to the large and excellent beans with mesh 7.2.

Baked lightly and then a little deeper, close to medium fried, showing distinct personality but balance in flavor, fresh and bright black cherry like unique fruit flavor and biscuit baking aroma, obviously like wine and vinegar like acidity, showing elegant and delicate feeling in the tongue.

Kenya PB PLUS Kenya PB PLUS

Country: Kenya

Altitude: 1400-2000 m

Treatment method: washing

Grade: PB PLUS

Varieties: SL 28, SL 34

Flavor description: Bright acid value, sweet, dark plum, blackcurrant, soft taste

Knowledge expansion: Kenya is geographically very close to Ethiopia and is considered one of the cradles of humanity along with Ethiopia.

In brief: Qianjie is a coffee research center, happy to share knowledge about coffee with everyone, we share it without reservation only to let more friends fall in love with coffee, and there will be 3 low discount coffee activities every month, because Qianjie wants to let more friends drink the best coffee at the lowest price, which is also the purpose of Qianjie for 6 years!

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