Which coffee bean tastes better? Kenyan coffee? Kenyan AAFAQ washes the aroma of black plum wine.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Qianjie-introduction to AA FAQ washing in Kenya
Kenyan coffee is famous in the coffee world for its rich aroma, fresh and multi-layered acidity, full silky mellow, and light red wine flavor, and is a favorite of many coffee gluttons. however, if you are tasting Kenyan coffee for the first time, its sour taste may make you a little uncomfortable. Kenyan coffee has a wonderful fruit flavor, tastes like BlackBerry and grapefruit, slightly sour taste across the tongue, fresh flavor. The AA grade is the best in coffee.
Kenya's coffee-producing areas are mainly concentrated in the plateau areas represented by Mount Mt.Kenya (with an average elevation of 1500mur2100 meters above sea level). The year-round climate with suitable temperature and acid red volcanic soil as the growing land makes the best Kenyan coffee.
To ensure that only ripe berries are picked, local coffee farmers often make about seven rounds of inspection in the forest. Kenyan coffee is generally grown by small farmers, that is, small farmers, usually picking coffee by hand, either by themselves or by hired workers.
Kenya AA FAQ Kenya AA FAQ
Country: Kenya
Altitude: 1400-2000 m
Treatment: washing
Grade: AA FAQ
Variety: SL 28, SL 34
Flavor description: black plum wine, blackcurrant tail
Knowledge expansion: Kenya is geographically close to Ethiopia and is also considered to be one of the birthplaces of human beings.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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