Introduction of hario hand Bean Mill, a well-known brand in Japan

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Front Street-Hario Hand Grinder Recommended

A friend asked Qianjie, want to make coffee at home but do not know what brand of bean grinder good, then I will give you a hario hand-grinding machine bar!

HARIO light hand grinder is a long-standing product on the market, recently launched a new transparent black MSS-1DTB, mainly the grinder at the top, hand handle and the middle shaft joint screws changed to hexagonal, increased product durability. The others are as usual, washable conical ceramic cutter head, advertised as all can be washed with water, so that you can more thoroughly clean the grinder, from now on away annoying oil consumption smell!

HARIO MSS-1DTB lightweight hand grinder, transparent bottom seat can hold up to 24 grams of coffee powder, about the use of two cups of coffee. Generally speaking, the ratio of powder to water when brewing coffee is between 1:12 and 1:15, so 12 grams of coffee powder can brew 140~180 ml of coffee liquid.

The knob for adjusting the scale is at the bottom of the grinding knife plate, tight on the right and loose on the left. If you want to adjust the thickness scale of the coffee, turn the knob to the tightest first, and then relax about 1 and a half turns. Because it is a conical cutter, so cut out of the particles will be a little diamond, according to experience, in the taste and sweetness of the performance will come better.

If you keep relaxing the cutter head, you can easily remove it. The grinding principle of the conical cutter head is to use the principle of unequal diameter from top to bottom, so that coffee beans gradually become thinner in the process of being pushed from top to bottom, and those smaller than the gap will fall down. The MSS-1 ceramic cutter head is about 19mm in the upper part and 31 mm in the lower part. The spiral design is to let the coffee beans be caught and pushed forward.

It is very simple to use. Open the lid and pour in the coffee beans. After closing the lid, put the stainless steel handle buckle on and rotate clockwise. At first, you will feel a lot of resistance, but it will become easier to rotate continuously. It is recommended to use medium and dark roasted coffee beans, while very light roasted beans with high hardness will be a little difficult. In addition, after use, it is not necessary to clean the cutter head with water every time, but when it is not used for a long time, the coffee grease attached to the cutter head will deteriorate due to oxidation, bringing an unpleasant smell of oil consumption. At this time, it is necessary to use water and detergent to wash.

Knowledge development: Hand grinder is convenient to carry, the price is more affordable, but also allows you to increase the fun of brewing coffee, grinding feeling is quite relieved ~ just spend more time and effort.

Knowledge expansion: Arabica has many subspecies, all derived from Central American or Asian varieties transplanted from Ethiopia's oldest Typica and Yemen's Bourbon

In brief: Qianjie is a coffee research center, happy to share knowledge about coffee with everyone, we share it without reservation only to let more friends fall in love with coffee, and there will be 3 low discount coffee activities every month, because Qianjie wants to let more friends drink the best coffee at the lowest price, which is also the purpose of Qianjie for 6 years!

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