Guatemala coffee flavor smoky? How about Guatemala Floral Coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Qianjie-introduction to Water washing of Antigua Flower God in Guatemala
Introduction of Antigua producing areas
Huasen, a brand of beans owned by La minita, is located in Antigua, Guatemala, a highland surrounded by active volcanoes, 1850 meters above sea level, is the most award-winning and most famous producing area in the country.
Antigua has little rainfall in summer and occasionally frosts because it is too cold in winter, which is actually not suitable for the growth of coffee trees, but fortunately it is located in the active volcanic zone, and the volcanic light stone after the volcano ejects falls into the soil after cooling, because these light stones have many fine pores and are very easy to moisturize. In addition, a large number of shade trees are planted in the manor, so that coffee trees will not suffer cold damage in winter, these factors to overcome adverse conditions. Coupled with the great temperature difference between day and night, Antigua forms a unique micro-climate, making the coffee beans here have a light smoky flavor and strong fruity aroma.
Raminita is famous for its excellent planting, processing technology and extremely strict quality control. According to such standards, they commissioned Las Pastores, the largest water washing plant in Antigua, to deal with raw beans, and named the coffee beans Hua Shen. in addition to retaining the original flavor of the producing areas, the dry aroma has a strong aroma of flowers and tea. after the entrance, the sour and raspberry aromas of lime are converted to the aftertaste of honey. Excellent cleanliness and rich sense of hierarchy are the characteristics of this flower god.
Coffee planting in Raminita Manor
Raminita Manor does not use pesticides, and because of the climate and altitude formed by the geographical advantages of the manor, the location conditions limit the number of pests, a small number of pests will not have much impact on coffee trees. At the end of the rainy season, the coffee fruit will soon ripen, and the green fruit will begin to turn red, but the coffee fruit ripens very slowly and unevenly, not as quickly and consistently as flowering, so the harvest must be handled more carefully. harvest only crimson fruits that are fully ripe.
Antigua Flower God washing in Guatemala
Producing area: Antigua volcanic area
Manor: la Minita (La Minita)
Varieties: bourbon, Kaddura, Kaduai
Altitude: 1200 to 1600 m
Grade: European water washed extremely hard beans (SHB)
Treatment method: traditional washing treatment
Flavor features: the flower god has a very pleasant and elegant main flavor of the flower fragrance, the acid is soft and with a chocolate-like flavor end rhyme, the overall taste is clean and bright. Sweet and smooth, with distinct acidity, fruity and floral aromas.
Knowledge: Antigua (Antigua) is located in the whole area of Madre plateau in the opographically Mountains of Guatemala, because of its natural conditions, Antigua has become the most famous producing area in Guatemala.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Brazil Hilado region introduction due to the wide variety of coffee in Brazil, you can't just use the term Brazilian coffee (Brazilian) to include it. Like other Arabica coffee, Brazilian coffee is called Brazils to distinguish it from Milds coffee. The vast majority of Brazil
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