What are the characteristics of Attland coffee beans sweet taste of ripe fruit of Guatemala Atilan coffee

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Front Street-introduction to the production area of Atitlan, Guatemala

Atitlan is one of the five largest volcanic coffee producing areas in Guatemala, and its soil organic matter is the most abundant among the five volcanic coffee producing areas. 90% of the traditional Atitland coffee is grown on the violent volcanic slopes on the shores of Lake Attilan, known as the "most beautiful volcanic lake". The daily breeze from the Pacific Ocean stirs the lake, which is an important factor affecting the microclimate and environment of the region.

Lake Attilan is located high and low in the Madre Mountains of Guatemala, and coffee beans grow on the slopes of local volcanoes. Every afternoon, the warm air from the south meets the cold air on the mountain, colliding on the lake in Attland, and the waves ripple slightly on the lake. These cold and warm air, coupled with the hot sun and high altitude in the equatorial region, create a favorable planting environment for the growth of this bean.

Lake Attilan is called "the most beautiful lake". Here used to be a group of volcanoes, volcanic eruptions caused the ground to sink, and over time the lake was formed. Corn and black beans are mainly grown here, but the most important production is coffee!

The main producing areas of high-quality coffee in Guatemala are Lake Attilan and Vivette Nango. Antigua is also an important coffee producing area, where the coffee produced is full of praise from many coffee shoppers. The beautiful Lake Attilan breeds top coffee, which seems to absorb the beauty of Lake Attilan. Only hearing such a name will make people feel comfortable and beautiful.

There are many active volcanoes in Guatemala, and periodic volcanic eruptions produce large amounts of fertile ash, which makes the soil in the nearby area always full of nutrition and vitality. Thanks to this advantage, Guatemalan coffee grows well and has a unique flavor compared with coffee from other places. What are the characteristics of Guatemalan coffee?

Although the mellowness of Guatemalan coffee is not very high, it combines perfectly with beautiful and moderate acidity. What is more unique is that the smoked taste can be vaguely felt in the meticulous sour taste, which is due to the unique flavor produced by the coffee bred by the Guatemalan volcanic ash soil. Although the overall taste of coffee is balanced and light, Guatemalan coffee has a beautiful taste, and the long and deep feeling brought by Huigan will certainly make you have better memories.

One of the four major volcanic coffee zones in Guatemala. The soil of Attilan is the most fertile of all organic matter. 90% of coffee is grown along extremely steep slopes all the way to Lake Attilan, the largest and most famous of Guatemala's many volcanic lakes.

Soil: volcanic soil

Altitude: 1500-1700 m

Temperature: 14.0-22.0 ℃, humidity: 75% Murray 85%

Precipitation: 1800-2300mm

Varieties: bourbon, Kaddura, Tibica, Kaduai

Harvest season: December-March

Flavor: fullness, aroma and citrus acidity

Knowledge: Antigua (Antigua) is located in the whole area of Madre plateau in the opographically Mountains of Guatemala, because of its natural conditions, Antigua has become the most famous producing area in Guatemala.

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