Where is the main origin of Brazilian coffee? Brazilian Hirado coffee beans have a balanced and mellow taste.

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Qianjie-introduction to the Hilado producing area of Brazil

As there are so many kinds of Brazilian coffee in Brazil, you can't just use the word "Brazilian coffee" to include it. Like other Arabica coffee, Brazilian coffee is called "Brazils" to distinguish it from "Milds" coffee. The vast majority of Brazilian coffee is unwashed and sun-dried and is classified according to the name of the state of origin and port of transport. Brazil has 21 states and 17 states produce coffee, but four of them produce the largest, accounting for 98 per cent of national production: Parana, Sao Paulo, Minas Gerais and Espirito Santo, with the southern state producing the most, accounting for 50 per cent of total production.

Although coffee is diverse, Brazilian coffee is suitable for the taste of the public. For example, coffee produced in the northern coastal areas has a typical iodine taste, reminiscent of the sea after drinking. In Brazil, the largest producer is Robusta coffee. This kind of coffee accounts for 15% of the total output in the supermarket.

The three major boutique coffee producing areas in the west are Hirado, South Minas and Mojiana in the central and western part of Minas province. However, not all coffee produced in this prairie can bear the name of Hirado. It is only on the plateau of 1100 to 1300 meters above sea level in the central and western part of Minas province, with high altitude and fertile soil, to produce sweet, mellow, high-quality coffee with no fishy smell.

Syracuse is a famous high-quality coffee producing area in Brazil. Its processing method is relatively fine. Unlike Brazilian Santos coffee, which is treated in the sun, Syrador coffee is mostly washed or semi-washed. High-quality Syrador coffee contains nutty aromas, similar to Brazilian Santos but more delicate and clean. The aroma is moderate, the palate is soft and smooth, with a slight sweetness at the end.

Characteristics: rich in nutty almond flavor, sweet with sour fruit. Slightly sweet and delicate aroma, comfortable and mild flavor, with fruity aftertaste.

Knowledge: for a long time, bourbon caffeine has been considered to be the leader in coffee because of its low output and good quality.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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