What is the origin of Brazilian coffee? Brazilian Coffee from the Wild Land is unique.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-introduction to the Hilado producing area of Brazil

Brazil has 21 states and 17 states produce coffee, but seven of them produce the most, accounting for 98% of the country's total output.

The seven states are: Sao Paulo (Mogiana, Centro-Oeste), Parana (Norte Pionerio do Paran á), Bahia (Planaltoda Bahia, Cerrado da Bahia, Atlantico Baiano), Esp í rito Santo, Conilon Capixaba), Minas Gerais (Sul de Minas, Cerrado Mineiro, Chapada de Minas, Matas de Minas), Rond?nia and Rio de Janeiro (Rio de Janeiro)

Located in the South American continent, Brazil produces about 40 million bags of coffee every year (accounting for about 30% of the global output), making it the number one coffee producer in the world. Coffee beans are mainly produced in five provinces-Parana, Sao Paulo, Minas Gerais, Espirito Santo and Bahia. The Hilado producing area is located on the platform in the south of the "Hiladow grassland Climate Zone" covering an area of about 2 million square kilometers across eight provinces in central Brazil; it is worth mentioning that this Hiladow grassland is the largest savanna (or tropical savanna) in South America, which is rich in native plants and animals, and its climatic and ecological characteristics are obviously different from those of the Amazon Basin in northern Brazil.

The so-called Hirado Coffee producing area (Cerrado Coffee Region) refers to the prairie that extends to the 1200m plateau in Minas province at an altitude of 850m. The flat and open terrain of the grassland is particularly suitable for setting up a large manor here; coupled with the distinct dry and wet season and the cooler climate of the Mesa, the ripening time of coffee berries tends to be the same, so the Syrador producing area is unique among many producing areas in Brazil. it can be said to be a choice of high-quality Brazilian beans.

The raw beans made by the sun method have some green prairie and light strawberry aromas in the dry aroma, with low acidity but rich and sweet taste with molasses, soft and delicate texture; when the coffee is getting cold, it is bitter and sweet almond chocolate mixed with rich and long aromas like blueberries and strawberries, and the complexity and elegance of the sun method can be said to be a combination of fiber.

Brazilian coffee beans have a strong aroma, moderate bitterness and high texture acidity. The overall taste is soft, low acidity and endless aftertaste. The taste of Brazilian coffee has a low sour taste, with the sweet and bitter taste of coffee, the entrance is very smooth, but also with a hint of grass aroma, slightly bitter in the fragrance, smooth and smooth, with a pleasant aftertaste. So if there is no good Brazil, there is no good concentration.

Knowledge: for a long time, bourbon caffeine has been considered to be the leader in coffee because of its low output and good quality.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

END