What kind of coffee beans have the best flavor? Arabica beans have the characteristics of weak scholars with outstanding ability.

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Qianjie-Arabica variety introduction

Biologically, we are divided into Arabica, Robusta and Liberica. The output of Libby card is very small, and it is hardly used for commercial use, so let's not introduce it for a while.

Arabica (Arabica) high-quality coffee beans with outstanding aroma and flavor

Planting area:

Arabica coffee beans are mainly produced in South America, Central America, Africa and Asia.

Output:

Arabica beans account for about 70% of the world's coffee production.

Difference in altitude of suitable species:

Arabica is planted at an altitude of more than 800 meters, and Arabica has high requirements for planting conditions. The ability to resist leaf rust and insect pests is weak.

Flavor:

Arabica coffee has a low caffeine content, ranging from 0.9% to 1.2%. It is rich in fat and sugar, so it smells soft, non-irritating, fresh and sweet, and sometimes has a refreshing and sour taste. Arabica is mainly used in single or boutique coffee and is loved by most coffee lovers.

Knowledge: Robusta is planted below 800 meters above sea level. Robusta has strong adaptability and strong resistance to diseases and insect pests.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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