Coffee review

What are the sweeter coffee beans? typica Coffee, Fine Coffee, Common beans

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) front street-tin card variety introduction of coffee varieties will directly affect the coffee flavor, quality, coffee tree planting requirements, coffee tree disease resistance and so on. In the coffee consumer side, coffee practitioners and coffee consumers will be more concerned about the variety of coffee brought directly to the coffee style.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Introduction to the varieties of Qianjie-tin card

The variety of coffee will directly affect the flavor and quality of coffee, the planting requirements of coffee trees, the disease resistance of coffee trees and so on.

On the coffee consumer side, coffee practitioners and coffee consumers will be more concerned about the direct impression of coffee varieties on coffee flavor and quality. For example, rosy summer coffee will have a distinct floral and tea feel in flavor. Bourbon has more to do with sweetness.

On the coffee grower side, coffee growers will pay more attention to the planting requirements brought about by coffee varieties. The planting requirements of coffee trees are actually very stringent, such as altitude, climate, leaf rust, insect pests and so on, which will directly affect the cultivation of coffee trees. Therefore, it is very important for growers to choose the variety of coffee.

Typica iron pickup truck

It is considered to be the ancestor of the original breed of coffee. It has been spread around the world for commercial production and adapted to the local climate. This fruit is usually red and can be made into good coffee. Compared with other varieties, the traditional tin card varieties have a smaller yield, but are of very high quality and usually produce a sweet and clean taste.

This is a variety of coffee native to Yemen, and because of the spread of the Dutch and the French, the bean has gradually spread throughout Central and South America and become one of the most common beans in the world. The yield of Tieka coffee is less, the top leaf is bronzed, the fruit is cone-shaped, and the quality is very high. If planted and handled properly, iron pickup coffee beans will have high sweetness, pure taste and pleasant acidity.

Knowledge: Robusta is planted below 800 meters above sea level. Robusta has strong adaptability and strong resistance to diseases and insect pests.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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