Is Robusta good to grow coffee? why is the reputation of Robusta coffee beans so bad?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Introduction to the varieties of Qianjie-Robusta
The coffee tree planted by Robusta is a kind of tree between shrubs and tall trees. Its leaves are long and bright green. The tree can be up to 10 meters high, but its roots are very shallow. The fruit is slightly rounder and smaller than Arabica coffee. The bean body is flat and round. The middle pit is straight.
Robusta coffee
Medium fruit coffee (Robusta coffee) is a native coffee variety in West Africa. According to textual research, Robusta coffee came from the Congo in West Africa and was brought to Java for cultivation. With Java as a transit point, this type of coffee has been brought to other parts of the world, including almost all the countries that produce Arabica coffee. There are also several different varieties of medium fruit coffee, but they are often called robusta coffee. Later, Arabica coffee and Robusta coffee were also hybridized to cultivate new coffee varieties.
The color and flavor of coffee are affected by many factors, such as soil, sunshine, precipitation cycle, airflow changes, insect pests and diseases. Many coffee varieties are genetically similar, but there are obvious differences in name and flavor because of the different planting areas they belong to.
Although it is not possible to build an accurate road map for coffee cultivation and coffee culture today, according to limited information, Java, Indonesia may be an unusual place in the coffee communication road map.
Because of its high yield, Robusta beans can be picked mechanically in lowlands and plains, and they have a great advantage over Arabica beans in price, so they are widely used in commercial beans. Because Robusta beans are rich in oil, Italy, the hometown of espresso, has a very high proportion of Robusta beans, and some manufacturers or stores of Italian beans can use Robusta beans in the range of 30-60%.
Knowledge: Robusta is planted below 800 meters above sea level. Robusta has strong adaptability and strong resistance to diseases and insect pests.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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Why do most coffee use Arabica? the reason for the strength of Arabica coffee beans.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Arabica variety introduction actually the boutique coffee shop has long disdained to promote Arabica, but more accurate to bean species, origin, production season, altitude, processing methods and so on. Beans: iron pickup, bourbon, SL28, SL34, rose, etc. These common beans are beans.
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Robusta coffee beans taste bitter than life? Robusta coffee beans characteristics of the rough man in the coffee world
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Robusta variety introduction In the coffee industry, Robusta beans are often compared with Arabica beans, which are currently the most widely applicable. In fact, this is an imprecise expression. Robusta is actually a Congolese species.
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