Coffee Roasting Technology Panama Poquet Fine Coffee Bean Roasting

Panama, a country that people know too well, has always had an inextricable bond with high-quality coffee. It tastes fresh, elegant and floral. Sweet honey has always been a recognizable symbol of Panamanian high-quality coffee, making it unforgettable for those who drink it.

This time we bring you not the rosy summer of Esmeralda, nor the coffee beans of Berlina, but the coffee of ELIKA ESTATE, another famous farm in Pokuit.

The history of ESTATE Alida Farm can be traced back to 1918. The farm was owned by the Lamastus family, and the name of the farm Elida Alida was the name of the then farmer, Mrs. Robert Louis Lamastus.

Alida Farm is located in the Alto Quiel area of Pokuit, where the elevation is about 1670 m-1725 m. The main varieties of coffee planted in the farm are the improved Kaddura species, and there are also a small number of bourbon species. ELIKA ESTATE (Alida) Manor is also a participant in BOP (Best of Panama) for many times, and has achieved very good results, thus gaining fame.

The famous beans in Alida Farm are also his washed beans, which taste clean and clear, with a floral aroma. At present, Alida Farm tries a variety of treatment methods, including water washing treatment, sun treatment and honey treatment of coffee beans. It is worth mentioning that Arida garden honey treated coffee beans, a combination of sun treatment and water washing treatment. The fresh coffee berries were directly fermented after removing the outer pericarp, which not only kept the taste clean, but also got the fruity and wine aroma produced by the sun treatment.

The particles of this coffee bean are not large and round. Due to the use of honey treatment, the middle line of the beans is not clear. There are obvious traces of sheepskin outside the beans, and the color is green.

The beans can be baked in a medium and shallow degree and come out near the end of an explosion to retain their rich flavor while ensuring a sense of overall roundness.

Dry fragrance can be said to be the most charming place of this bean. After grinding, you can obviously feel a kind of elegant floral fragrance, fresh and elegant, but it is not like Yega Xuefei's floral fragrance rising all the time, but a feeling of eloquence. In addition, there is obvious honey sweetness, the overall dry fragrance is low and melodious, the honey fragrance is more prominent after water injection, and the entrance of the coffee is very gently sour across the mouth. Its aroma is more concentrated in the front part of the mouth, that is, the moment after the entrance. After drinking, the taste left in the mouth has a hint of cocoa, but more prominent is an elegant floral aroma. The mellow thickness has always been the weakness of Panamanian coffee, but this time the honey-treated coffee beans are very round and mellow. Mellow is also much better than the performance.