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Ye Jia Xuefei taste is a different fruit Ye Jia Xuefei Coffee how to drink this unlocked

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Yega Xuefei Coffee introduction Yega Xuefei Coffee is produced in Ethiopia, the birthplace of coffee, Yega Xuefei is the name of a local town. It is about 1700-2100 meters above sea level. Yejia Xuefei can be divided into two categories according to the different ways of handling raw coffee beans: category A

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-introduction to Yega Chuefei Coffee

Yejashafi Coffee is produced in Ethiopia, the birthplace of coffee, Yejasuefi is the name of a local town. It is about 1700-2100 meters above sea level. Yejia Xuefei can be divided into two categories according to the different ways of handling raw coffee beans:

Category An is the washing method, and the grade standard is set by the American Fine Coffee Society SCAA. It is divided into Gr-1;Gr-2. The smaller the Arabic numeral is, the higher the grade is. The style of G1 Yega Chuefei is distinct. The flavor of citrus and floral flavor in the coffee liquid is an irresistible delicacy for everyone.

Category B is sun-treated coffee raw beans, with a grade of Gr-1;Gr-3;Gr-4;Gr-5, and the same highest grade G1 sun Yega Chevy is fruity. Opening the freshly baked G1 Sun Yega Chevy coffee bag can subvert people's original understanding of coffee.

Yega became famous for its iconic citrus lemon blossom and lemon tea flavor, and now it is more commendable for its tropical fruit flavor in the sun. Yejia Xuefei is sought after by many coffee lovers because of its easily identifiable flavor, and it also makes many people who come into contact with coffee feel different from instant and concentrated taste. Coffee bean is not only a kind of plant fruit, but also a kind of crop. The existence of Yejia Xuefei better explains the attribute that coffee is a fruit.

Step 1: smell the dry aroma of coffee (Aroma)

Step 2: taste its flavor (Flavor)

Step 3: perceive aftertaste (Aftertaste)

Step 4: know the acidity (Acidity)

Step 5: perceive mellow (Body)

Knowledge: there are thousands of different kinds of coffee in Ethiopia. Divided into east and west half walls by the East African Rift Valley

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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