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The acidity of Kenyan coffee is so charming. What kind of fruit is Kenyan coffee bean flavor?

Published: 2024-09-20 Author: World Gafei

Last Updated: 2024/09/20, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street-Kenya Coffee introduction Kenya coffee processing methods are generally divided into two types: washing and sun drying. Careful control of the coffee processing process can provide coffee quality. Take, for example, FTOK (made up of 12 cooperatives)-coffee berries delivered by farmers every Tuesday

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Front Street-Kenya Coffee Introduction

Kenyan coffee processing

There are generally two ways to treat: washing and sun. Careful control of coffee processing can provide coffee quality. Take FTOK(made up of 12 cooperatives) as an example-every Tuesday coffee farmers send coffee berries to the cooperatives, where the beans are peeled and pulped, fermented 72 hours later, fermented 72 hours later, followed by drying.

Washing is the most common treatment in Kenya, but sun treatment is also used in the central region to process low-density coffee beans. Compared with washing treatment, solarization treatment requires greater investment, higher time and labor costs, and higher difficulty in quality control.

Each region has its own climate and growing environment, and there are many micro-batches in each region.

In addition, Kenya has many coffee varieties, among which SL-28,SL-34 are special varieties that are rarely cultivated outside Kenya. SL-28,SL-34 are planted at high altitude and complex flavors are their representative characteristics. In addition, K7 (variety) is widely planted in low altitude areas and its drought resistance is strong. Other famous Kenyan coffee varieties are-Batian,R11, which are produced in the laboratory and are more resistant to pests.

Kenyan coffee flavor

Flavor complex/complex, fruity tonality, clear acidity, high body, distinctive aroma.

Kenya coffee grades: AA,AB,C indicate the size of the beans

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