What brand of coffee in Brazil tastes good? Brazilian Santos coffee melted milk chocolate

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Qianjie-Coffee Santos, Brazil

The name "Santos" comes from the port where coffee is shipped, and coffee in the valley around the capital, Sao Paulo, is the most typical coffee in Brazil. Santos is a neutral bean, the best flavor is known as the crown of coffee, if the preparation of other coffee has a unique flavor, the most suitable for people with aristocratic flavor, sense of humor and strong interpersonal relationships. The high-quality Brazilian Bourbon Santos coffee is comparable to Blue Mountain Coffee. If Blue Mountain is the king of coffee, then Brazilian Bourbon Santos Coffee is a hermit in the coffee kingdom.

There are many kinds of coffee here, but its industrial policy is large and cheap, so there is not much premium coffee, but it is a good choice for mixing other coffees.

One of the most famous is Sandos Coffee, which tastes mellow and neutral. It can be boiled directly or mixed with other kinds of coffee beans to form a comprehensive coffee. It is also a good choice.

Other kinds of Brazilian coffee, such as Rio and Parana, can be produced in large quantities because they do not require too much care. Although the taste is rough, it is a kind of high-quality and inexpensive coffee, which has its own standards because it is distributed all over Brazil and varies in quality (NO.2-NO.8 according to the number of sundries, NO.13-NO.19 according to the size of beans, and six grades according to taste). Almost all Arabica varieties are of good quality and stable in price. The most famous one is "Brazil Santos", which has been a necessity of blended coffee and is familiar to the public since ancient times.

The taste of Brazilian coffee has a low sour taste, with the sweet and bitter taste of coffee, the entrance is very smooth, but also with a hint of grass aroma, slightly bitter in the fragrance, smooth and smooth, with a pleasant aftertaste.

There are no outstanding advantages for Brazilian coffee, but there are no obvious defects. The taste is mild and smooth, the acidity is low, the mellow is moderate, and there is a hint of sweetness. All these soft flavors are mixed together. To distinguish them one by one is the best test for the taste buds, which is why many Santos fans love this kind of coffee, just because it is so mild and ordinary. Santos is suitable for ordinary baking, suitable for brewing in the most popular way, and is the best raw material for making Italian espresso and all kinds of fancy coffee.

Knowledge: because Brazil is relatively mild, ordinary, suitable for ordinary baking, suitable for brewing in the most popular way, it is the best raw material for making Italian espresso and all kinds of fancy coffee.

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