Coffee review

Is Brazilian Santos Coffee good? Brazilian Santos Coffee is a blend of harsh and chocolate

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Brazil Santos half-sun introduction Brazil Santos half-sun origin: Santos treatment: half-sun varieties: Catuai/Acaia grade: Sc17/18 NY.2 FC roasting degree: medium light roasting (Agton value: 60) altitude: 1500-1800m flavor

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-Brazil Santos half-sun introduction

Brazil Santos half-sun

Origin: Santos

Treatment: half-sun

Variety: Catuai/Acaia

Grade: Sc17/18 NY.2 FC

Baking degree: medium and light baking (Agton value: 60)

Altitude: 1500-1800m

Flavor description: caramel, sugar cane, nuts, cocoa

Shanduoshi producing area

Brazil accounts for 30% of global coffee production. Coffee is mainly produced in the southeast, mostly exported through the port of Santos, hence the name Brazilian Santos coffee beans.

The aroma of Brazilian coffee is very harmonious, neutral and fragrant, with aromas of dried red dates and cinnamon, nutmeg and earthy aromas. the taste is initially well balanced, then slightly sour spreads, and the last throat rhyme is slightly bitter.

Santos NO.2 is no more than 4 missing beans in 300g raw beans, the highest grade of Brazilian Santos coffee, and is sorted by a sieve with the same size as each hole, 18-mesh large beans.

Brazilian coffee beans are also often used to make mixed coffee because they are suitable for any kind of beans, and because they provide beans of stable quality, Brazil produces more coffee than any other country in the world.

By adding Brazilian beans to sour beans, the bitterness of Brazilian coffee can ease the over-personalized flavor of other coffee, such as mocha, Guatemala, Kilimanjaro and other more sour beans. Brazil to combine his bitterness to ease the sour taste of other coffee, the taste will become more palatable.

Knowledge: because Brazil is relatively mild, ordinary, suitable for ordinary baking, suitable for brewing in the most popular way, it is the best raw material for making Italian espresso and all kinds of fancy coffee.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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