How to drink Brazilian Santos Coffee the flavor of Brazilian Santos coffee is advanced and mellow

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Qianjie-Coffee Santos, Brazil

Brazil is located in South America, about 15 degrees south latitude. Brazilian coffee culture began in 1727 and sprang up in the north of Brazil when a Mr. FrancescodeMelopalhata smuggled coffee seeds from France to Brazil. At that time, this was strongly opposed by the French who monopolize the coffee business today. Those seeds are the ancestors of more than 300 million Brazilian coffee trees today. In early Brazilian history, coffee started very slowly.

After Mr Palhta returned to Brazil, coffee culture began in the state of Bela, which is at the mouth of the Amazon. Coffee has a wide planting area and is the largest coffee exporter in the world. But the famous "Santos" takes his name from the port where coffee is shipped, coffee in the valley around the capital, S ã o Paulo.

Santos coffee is mainly produced in Sao Paulo, Brazil. This kind of coffee acid, sweet and bitter is neutral, moderate concentration, with moderate sour taste, elegant and special taste, is the best blending beans, known as the backbone of coffee, single drink flavor is also good. Santos Coffee is pure and smooth, with high acidity and moderate silk, with a slight nutty flavor.

The name "Santos" comes from the port where coffee is shipped, and coffee in the valley around the capital, Sao Paulo, is the most typical coffee in Brazil. San Natedos is a neutral bean, the best flavor is known as the crown of coffee, if the preparation of other coffee has a more unique flavor, the most suitable for people with aristocratic flavor, sense of humor and strong interpersonal relationships.

The high-quality Brazilian Bourbon Santos coffee is comparable to Blue Mountain Coffee. If Blue Mountain is the king of coffee, then Brazilian Bourbon Santos Coffee is a hermit in the coffee kingdom. Like all Brazilian coffees, they are best served when they are fresh and tender, because the older they are, the more acidic they are.

Taste Santos coffee, not only drink it, but also smell it.

Acidity (Acidity)

After the coffee is imported, the taste of leaving it on the tip of the tongue. The word "sour" looks eye-catching, but in fact, the original flavor and fresh vitality of coffee beans, like wine, are contained in its sour taste. The acidity of fresh coffee, with its fruity aroma, is like the American natural acidity found in fruits such as lemons, grapes and apples. It tastes pleasant and fresh, and must be different from sour, another word used to describe expired coffee. The sour taste of Santos coffee is not strong, the taste is neutral and just right.

Body) the sense of taste that lingers on the back of the tongue and mouth after sipping coffee. Santos coffee with mellow texture can bring strong taste shock even if the concentration of coffee powder is not high.

The aroma (Aroma) permeates the mellow aroma of Santos coffee wandering in the air. From roasting, grinding to brewing, coffee beans try their best to release their fragrance at every stop of its long journey. Therefore, you might as well make good use of your sense of smell and experience this fragrant journey with Santos Coffee.

Flavor (Flavor) is connected with the above three to form the impression of coffee. Santos Coffee is loved by many coffee lovers because of its moderate concentration and acidity, elegant taste, refreshing and harmonious flavor.

Knowledge: because Brazil is relatively mild, ordinary, suitable for ordinary baking, suitable for brewing in the most popular way, it is the best raw material for making Italian espresso and all kinds of fancy coffee.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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