Coffee review

What is the grading system of Brazilian coffee beans? the characteristics of Brazilian coffee are fresh and balanced.

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Brazilian coffee classification introduction coffee grade is generally based on the defect rate, large bean eyes

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-introduction to Brazilian Coffee grading

The classification of coffee is generally based on defect rate, bean size, altitude, cup quality grade or treatment standard, and so on. Coffee with large particles is generally more rich and changeable than small particles.

The grading system of Brazilian coffee is more detailed: Brazil uses three grading methods: defect rate, bean size and cup test quality grade to evaluate the quality of coffee.

Type, quality, defect, number of coffee raw beans, size and percentage

NY.2 SC-17/18FC 6-9 18: 35% X 17: 55% X 16: 10

NY.2/3 SC-14/16FC 15-18 16 mesh: 30% 15 mesh: 40% Shi 14 mesh: 20% x 13: 10%

NY.3/4 DD QUALITY UP TO21 16, 40%, 15, 30, 14, 20, 13, 10.

NY.4/5 SC-14/16FC UP TO36 16, 30%, 15, 40, 14, 20, 13, 10.

Although grading coffee is very important, it is not the only reference indicator. As coffee roasting, storage, freshness and other factors will also affect the flavor and quality of coffee, and everyone has different taste preferences for coffee, so it is best to choose coffee that suits your own taste.

Coffee beans have a strong aroma, moderate bitterness and high texture acidity. The overall taste is soft, low acidity and endless aftertaste. The taste of Brazilian coffee has a low sour taste, with the sweet and bitter taste of coffee, the entrance is very smooth, but also with a hint of grass aroma, slightly bitter in the fragrance, smooth and smooth, with a pleasant aftertaste.

Knowledge: because Brazil is relatively mild, ordinary, suitable for ordinary baking, suitable for brewing in the most popular way, it is the best raw material for making Italian espresso and all kinds of fancy coffee.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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