Coffee-rich countries in Africa "Roof of Africa" Coffee production in Ethiopia
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Qianjie-Ethiopia production area introduction
Unexpectedly, because of the strong exoticism and unique geographical advantages, coffee beans were able to play their roles in this vast land, from taste, flavor to variety, each with their own strengths and achievements.
Ethiopia, known as the "roof of Africa", is the birthplace of high-quality coffee in the world.
There are three well-known producing areas in Ethiopia, Harald (Harar), Yiragcheffe (Yegashafi) and Sidamo (Sidamo).
Yejia Xuefei
As an award-winning coffee bean, Yega Xuefei actually comes from a small town of the same name in Ethiopia, nearly 1200-2100 meters above sea level. It has been a wetland since ancient times, and the ancient saying "Yejia" means "settle down", and "Xuefei" means "wetland", so "Yejiaxuefei" means "let us settle down in this wetland".
Many people wonder why Yejashafi coffee beans are naturally floral and fruity.
The climate is definitely an unyielding weapon. Located in rolling mountain villages, they are foggy all the year round and spring all the year round. according to the fertile wetland soil and high altitude, they naturally give birth to coffee beans with unique citrus and floral scent.
Not only that, when most coffee varieties are washed, Yejasuffi coffee beans not only use water washing, but also use the simple sun method to enhance their own fruity aroma and mellow thickness. No wonder only people who have tasted Yega Sheffield coffee are willing to believe, "Coffee is a kind of fruit."
Ethiopians often talk about "Buna dabo naw" ("Coffee is our bread"), and coffee is the foundation on which they live for generations. So far, more than 12 million local residents are engaged in coffee-related work, from planting, picking to roasting.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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What brand of Ethiopian coffee do you recommend? Ethiopian coffee cultivation is in the right place at the right time.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Ethiopia Coffee introduction different coffee producing areas are different in variety and climate, the coffee cultivation, harvest, treatment and processing processes are also different, so the resulting coffee has its own flavor. When choosing and tasting coffee
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