What brand of Ethiopian coffee do you recommend? Ethiopian coffee cultivation is in the right place at the right time.

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Front Street-Ethiopian Coffee Introduction

Different coffee producing areas have differences in varieties and climates, and the cultivation, harvesting, processing and processing of coffee are also different, so the coffee obtained has its own characteristics in flavor. When choosing and tasting coffee, in addition to paying attention to the quality of the coffee beans themselves, it is also necessary to be aware that the flavor of each coffee will carry the origin mark.

Africa: Origin of high-quality Arabica coffee

There are many coffee producing areas in Africa, but coffee from many producing areas is difficult to obtain due to the use of small-scale coffee farmers, political conflicts, opaque coffee trade and other factors. Coffee from Ethiopia, Kenya and Yemen is currently more common on the market.

Ethiopia: The country with the most unique coffee flavors

African coffee production, first push Ethiopia. Ethiopia is the birthplace of coffee, the best producer of Arabica, and the country with the most coffee growing areas and unique flavors in the world.

Ethiopia's coffee has a unique flavor that has a lot to do with how it is grown. Ethiopia has traditionally grown only locally grown coffee, with little variety exchange between regions, which allows the regional characteristics of each coffee to be preserved. For example, Hara coffee in the east has the flavor of red wine and spices, Yejia Shefei in the south has the flavor of jasmine and bergamot, and coffee in places such as Sidama and Gemma has the flavor of spices, flowers, red wine, nuts and chocolate.

Ethiopia's coffee-producing areas are divided into east and west parts by the Great Rift Valley. Lakes, volcanoes, lowlands, plateaus and woodlands alternate and evolve independently. The eastern half is mostly plateau, coffee beans taste better, such as yejia sherphine and sidamo, which are popular with bright sour taste, and have charming "mixed fragrance" sea blowing; the western half wall is covered with large area of virgin forest, which is mostly in complete natural evolution, creating more complicated coffee varieties. The coffee varieties in the southwest Kafa forest have strong disease resistance. Due to natural evolution and less artificial selection, its overall flavor is slightly inferior to that of East Banbi.

In brief: Qianjie is a coffee research center, happy to share knowledge about coffee with everyone, we share it without reservation only to let more friends fall in love with coffee, and there will be 3 low discount coffee activities every month, because Qianjie wants to let more friends drink the best coffee at the lowest price, which is also the purpose of Qianjie for 6 years!

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