What's the flavor of Esther's coffee? Yega Chuefei tastes like a delicate woman.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Qianjie-Ethiopian Coffee introduction
Africa is the third largest coffee producer in the world, after Central and South America and Asia. African boutique beans are mainly in Ethiopia, Kenya and Yemen. Ethiopia is the largest Arabica producer in Africa. Yemen, located at the southern tip of the Arabian Peninsula and facing Ethiopia across the Gulf of Aden, is located in West Asia, but has historically been classified as an African region.
Ethiopia (Ethiopia) the full name of the Federal Democratic Republic of Ethiopia (formerly known as Abyssinia, Abyssinia) is a country located in northeast Africa. Ethiopia is also translated into Ethiopia
Ethiopia is one of the main producers of Arabian coffee in Africa, and it is recognized as the original species of Heirloom in Ethiopia, the birthplace of coffee. As an ancient high-quality coffee variety in Ethiopia, the original species always show a unique style in various Ethiopian producing areas.
The Arabica line was probably first discovered in southern Sudan, but it did not flourish until it spread to Ethiopia. People here began to eat coffee fruit, at first as a fruit rather than a drink. Yemen was the first country to use coffee trees as plants, but Ethiopia had already collected wild coffee fruits earlier.
Yirga Cheffe is a small town in eastern Egypt, 1800-2000m above sea level. The ancient saying "Yirga" means "settle down" and "Cheffe" means "wetland". Yejaschen, which is attached to the Sidamo region, is very popular in the world boutique coffee circle because of its unique jasmine fragrance and citrus acid. This special taste is also known as "Yejashifen" taste. According to the defect rate of raw beans, Yejia snow caffeine can be divided into five grades of G1~G5 from good to bad. It is generally washed with water, but there are also a small number of excellent beans intended to be insolated to enhance the charming fruit aroma and mellow thickness.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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What brand of Ethiopian coffee do you recommend? Ethiopian coffee cultivation is in the right place at the right time.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Ethiopia Coffee introduction different coffee producing areas are different in variety and climate, the coffee cultivation, harvest, treatment and processing processes are also different, so the resulting coffee has its own flavor. When choosing and tasting coffee
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Ethiopian coffee beans have a unique flavor.
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Ethiopian coffee introduction In the 6th century, Ethiopian people began to chew coffee and spices together. The most common thing is that people who go hunting wrap coffee with bacon as the best dry food, so that they can eat and hunt. Suoyuezui
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