Ethiopian coffee beans have a unique flavor.

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Qianjie-Ethiopian Coffee introduction

In the 6th century, people in Ethiopia began to chew coffee and spices together, and it was most common for hunters to wrap coffee in bacon as the best dry food so that they could have enough to eat and have the spirit to hunt. So chewing coffee has been handed down as a tradition in Ethiopia. By the middle of the 13th century, Ethiopia had been using pans as a tool for roasting coffee, leading the development of coffee culture.

Ethiopia is the birthplace of coffee. The coffee culture of Ethiopia originated more than 1000 years ago and has a relationship with history and religious culture. The traditional Ethiopian coffee culture can not be enjoyed in the coffee shop. It is a kind of coffee etiquette, or "coffee path". Coffee is made on the spot to entertain relatives, friends and distinguished guests to show the most sincere respect!

Ethiopian producing area

Ethiopia's geographical environment is very suitable for coffee growth. The nine major producing areas of Ethiopia are located in the capital, Addis Ababa, with the Hara producing area in the east and Sidamo in the south (Yegashifi is the most famous coffee town in Sidamo). The southwest is the Kafa Forest (the famous coffee cities in this area from north to south are Tiebi, Jinma and Limu), Iruba in the west and Lekanti in the south and north.

The main coffee producing areas are HARRAR, JIMA, GHIMBI\ LEKEMPT, LIMU, SIDAMO, YIRGACHEFFE and so on. The soil in these areas is well drained, slightly acidic and red loose. Ethiopian coffee is harvested once a year. The beautiful white coffee flowers bloom from March to April, and then the fruit begins to grow. From September to December, the red coffee fruit is ripe for picking. The new season of coffee starts to be exported from November to December.

The characteristics of Ethiopian coffee

The natural characteristics of coffee beans include size, shape, acidity, texture, taste and aroma. Essel's coffee beans are small and fragrant. The palate is very varied, ranging from citrus (such as bergamot), floral aromas to sugared fruits and even tropical fruits. The best washed coffee may express elegant, complex and delicious flavor, while the best sun-treated coffee will show unrestrained fruity and unusually charming flavor.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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