What are the flavor characteristics of Essel's coffee beans? is Yega Chuefei good? walking scented water

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Qianjie-Ethiopian Coffee introduction

Ethiopia is the birthplace of coffee. It has a long coffee culture and traditional planting technology, which attracts many coffee lovers. The English word "coffee" comes from Ethiopia's "Kaffa" place name. Ethiopian coffee grown in the natural wild environment is called 'wild coffee'. It retains the most primitive, natural and original flavor of coffee beans, and its unique flower and fruit aroma is its unique symbol.

The producing areas to the west of the Great Rift Valley include Tana Lake Zigg, Kinby, Lekanti, Iruba, Lime, and Jinma, Penga, Ironhide and Bekaa of the Kafa Forest. The eastern half of the production area includes the more famous Hara, Sidamo and Yega Xuefei.

We used to divide Ethiopia into nine producing areas: Jinma, Sidamo, Yega Sheffield, Harald, Lim, Iruba Baba, Gimbi (Lekanti), Ironhide and Bekaa. Ziggy of Lake Tana is not listed as one of the nine main producing areas! Among the nine major producing areas, Yega Xuefei, Sidamo, Lim and Hara are boutique producing areas; the other producing areas are Volkswagen commercial bean producing areas.

Yejia Xuefei

Yirga cheffe is a small town in Ethiopia, 1700-2100 meters above sea level, and it is also synonymous with Ethiopian boutique coffee. Since ancient times, it is a wetland. The ancient saying "Yega" yirga means "settle down", and "Xuefei" cheffe means "wetland". Therefore, Yejasuefi means "Let's settle down in this wetland".

Yejia Chuefei is actually constructed by surrounding coffee communities or cooperatives, including Edido Idido, Hafusa Harfusa, Hama Hama and Biloya near Fog Valley Misty valley, all washed with water, but there are also a small number of off-product beans engraved with sun to enhance the charming fruit aroma and mellow thickness. These mountain villages are foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, giving birth to a unique regional flavor of citrus and flowers. Coffee trees are mostly planted in farmers' own backyard or mixed with other crops in the field, the yield per household is not much, it is a typical rural coffee. Yega Xuefei won the prize beans almost from the above-mentioned coffee villages and communities.

The so-called "Yega Chuefei" refers to the strong aromas of jasmine, lemon or lime acid, as well as peach, almond or tea. On the other hand, the smell of blueberries is particularly prominent this season, and the room is full of blueberries after grinding.

The phrase "coffee entrance, flowers in full bloom" is best described, just as flowers promote the comfort of taste buds and olfactory cells in the nasal cavity. In addition to the fragrance of flowers, the delicate thickness of body, like silk massage in the mouth, feels wonderful. At present, many coffee chemists begin to study the microclimate and soil and water around Yega Xuefei, in order to sum up the planting equation of fine coffee.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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