Ethiopian washing Yega Xuefei G1 washing treatment of Xinlinu small Farmers behind the Story

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Qianjie-washing Yejia Xuefei G1 Xinlinu Xiaonong introduction

YCFCU Cooperative, introduced as follows:

For small farmers in YCFCU, the process of harvesting and transporting the processed coffee is particularly arduous. First, beans must be initially screened after they are harvested in their own small farm, and then concentrated at the receiving station set up by the village cooperative. After recording and weighing, they are transported to the nearby small water treatment station, where, after cleaning, the peel and pulp are removed, then washed again, fermented for about 36 hours, and then washed again. During the process of natural sun drying, members of the cooperative cooperate closely and the whole family is required to mobilize during the harvest period. Since the average small farmer has only 0.5 hectares of land, the harvest is small. Other farming or farming is also required in order to survive, but coffee may be their rare source of [cash income], which shows the importance of coffee income to these farmers.

This kind of small farmer planting mode is quite common in Ethiopia, belonging to [Garden plant], which is a garden planting method, which looks like it is planted in one's own courtyard! After being sent to the receiving station to screen out the bad beans, the quantity will be recorded and then sent to the washing station for further treatment. all the way, the beans will be dried to the specified moisture content, and then sent to the dry treatment plant of YCFCU. Then the hard shell is removed and graded in YCFCU, which has to be determined by the cooperative quality controller. At present, YC has a dedicated quality controller stationed in this area, production area cooperative and look at the harvest treatment. And finally concentrated in the cooperative area warehousing and shipped to the capital for testing and waiting for graded shelling and final screening and export!

YCFCU bags are occasionally marked with hand picked, which means hand-picked and hand-selected. according to YCFCU, these coffees are picked by small farmers and sent to cooperative processing plants after a series of careful treatment. After sheepskin is removed, cooperative women work hard to select only high-quality raw beans to bag and export. Different from the employees of a large coffee shop or a deed manor. On the other hand, it is also to let overseas buyers know that they rely almost entirely on manual selection!

Wash Yega Xuefei G1 Xinlinu small farmers

Producing area: Yega Xuefei

Altitude: 1800-2000m

Variety: native species

Treatment washing

Flavor: obvious aroma of jasmine, rich fruit aroma, citric acid, delicate and elegant sweet and sour feeling.

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