Colombian Coffee Brand recommends hand-made Coffee how to make Colombian Huilan

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Qianjie-introduction to Cymbidium Columbia

After many days, I don't know if I will miss our taste, so this time, what I share with you is a coffee also from the famous producing areas of Colombia. It is Huilan Coffee from the producing area of Colombia huila, Colombia. Some bean merchants translate into "Huilan" or "Uila" or "Wula", which are actually transliterations of Huila.

Because Huilan area belongs to the mountain terrain and coffee is planted on the slopes of the canyon, it has a high altitude and suitable temperature for growing high-quality Arabica beans. The climate of the canyon slope not only prevents the cold wind from blowing in, but also keeps the mountain breeze cool without high temperature, and Rain Water is also relatively abundant, which can be said to be a unique place for coffee cultivation.

Colombia is the second largest coffee producer after Brazil, the world's largest exporter of Arabica coffee beans and the world's largest exporter of washed coffee beans. At present, coffee is grown in almost all the mountainous areas and surrounding areas of Colombia, and the planting area of coffee has reached 10700 square kilometers (Colombian land area is about 1141748 square kilometers). There are about 302000 coffee plantations in the country, and 30 to 40 per cent of the rural population depends directly on coffee production. Because of its suitable concentration, it is often used in high-grade mixed coffee.

Columbia coffee Supremo grade HUILA Huilan production area specification: 17-18 mesh, grade: Supremo, origin: Colombia HUILA Huilan Huila Huila craft: washing.

Features:

1. Taste: bitter, moderate acidity, rich aroma

2. The best baking degree is moderate.

3. Matching method: single product drinking or matching

Cooking suggestion: kono filter cup grinding: BG-6W water temperature: 87 °30g water steaming for 30s, water injection timing, second stage water injection to 125g, when the water level is about to expose the powder bed, water injection to 225g for the third time. When the water level falls to the point where the powder bed is about to be exposed, the filter cup is removed and the extraction time is 1Rd 50s.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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